Rooted in love. Served with soul.

Hi, I’m Yvette — founder of Café Kwae.

I opened Café Kwae in 2015 with one dream: To create a space that felt like home.

Growing up, food was always at the centre of everything — family, celebration, comfort. My mother’s kitchen taught me the power of a good meal to nourish and connect, and that spirit lives in every corner of Café Kwae.

A space to slow down. A place to feel good.

Tucked into the heart of Airport City in Accra, Café Kwae was designed to be more than just a café. I wanted it to feel warm, welcoming, and real — the kind of place you can pop in for a quick coffee or lose track of time over brunch with friends. A space where the food is fresh, the vibes are chilled, and the people know your name.

Food made with love. Always.

Our menu is simple, honest, and flavour-forward — made with love using ingredients we’re proud of. From our Jerk Prawns with Plantain to Sugar Bread French toast, everything we serve is meant to feed both body and spirit.

Still grounded. Still growing.

Over the years, Café Kwae has become a part of the rhythm of the city — a spot for early meetings, midday resets, and weekend wind-downs.

I’m endlessly grateful for our team, our community, and every guest who has made this place what it is today.

Ten years on, our mission is still the same: to serve good food, make people feel good, and create a space that feels like home.

Thanks for being here!

Our Team

At the heart of Café Kwae is a team that shows up with care, consistency, and character every single day.

They are the backbone of our operations — the hands and hearts behind every meal served and every guest experience. Many of them have been with us since the early days, bringing a quiet loyalty and a deep commitment to our values.

They care. About the food. About the space. About you. They embrace the very essence of hospitality. 

Café Kwae wouldn’t be what it is without them — and I’m endlessly grateful to walk this journey alongside such an incredible crew.